Well look who decided to show up.
The end of the school year is on me + standardized testing = a whole ton of excuses as to why I haven't been here.
BUT I am back today and I plan (fingers crossed) being here the rest of the week.
Anyways I want to share with you this delish (man approved) healthy dinner
Honey Balsamic Pork Chops
(I have also used this exact recipe for chicken)
2 Pork Chops (I used thick cut, but feel free to use 4 thin & the skip the cooking in oven part)
3-4 Tablespoons of olive oil
3-4 Tablespoons of Honey (or a little more depending on how sweet)
4-5 Tablespoons of balsamic vinegar
Garlic Powder (i just eyeballed, but i like mine garlic-y--whatever you like)
salt/pepper to taste
1.Put all ingredients in a large ziplock bag & squish around to coat chops.
2. Put in fridge. (I let mine marinate for about 2.5 hours, feel free to go longer/overnight)
3. Sear in hot skillet. I did a spray of PAM in pan first.
4. Cook for 22-25 min at 375* in oven.
5. Let rest 5 minutes before serving.
I served mine with a baked potato and green beans.
**if you use thin chops, just cook through in skillet. Cooking in oven will cause them to dry out**
They turned out SO juicy and just delish. D kept going on AND on about how much he liked them. He was a little skeptical about the whole sweetness factor, but they are definitely not sweet. The honey just adds a great taste!
Linking up here! Go check it out for more recipes (every Tuesday)