Wednesday, February 4, 2015

Italian Chicken {Easy Crock-Pot Recipe}

So I am day late with this post, but life as per usual has been so busy. I feel like all i do is work, gym, eat, sleep these days.

BUT today is my rest day, first one since last Wednesday and I am ready to soak it in. Well... I am working late but knowing I do not have to rush home to get to the gym is relaxing. I also took tomorrow off. I have a doctors appointment in the early afternoon so I just took the whole day. I cannot wait to sleep in!

Anyways back to todays post--

This is one of dave and mine's favorite meals and of course it is another crock pot meal because HELLO, easy peasy!

Italian chicken

4-6 chicken breasts (I used frozen) and I only put 3 in because they were huge
Red Potatoes (quartered or halved depending on size)
One Yellow Onion
1 bottle of Italian Dressing (doesn't matter the brand, but the Olive Garden bottle is AMAZING)
1 cup of water

Put everything in the crock pot. 
Dump the whole bottle of dressing and cup of water over the meat and veggies.
Cook on low for 6-8 hours.
(I know it is blurry, I didn't realize until I went to post it)


So easy, so hearty and no guilt!

Linking up with my fave!


  1. YUM! And you know I'm totally sold since it's made in the crock pot :-D

  2. What a good idea! Would have never thought to use salad dressing but I'm sure the juices marinate into the ingredients and final bowl looks awesome!


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